Wednesday Night Dinner

Served from 4:45pm to 6PM
$5 Adults, $3 Children, $20 Max Per Family

Menu forĀ April 23

Baked Mahi Mahi or Chicken Breast with Mango Salsa
Rice Pilaf
Spring Peas

Salad Bar
Water, Tea, and Coffee

Debi Adkins, Food Service Director

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